News #CMSC16 – MS Mice Show Reduced Disease Severity After Treatment with Vegetable Compound #CMSC16 – MS Mice Show Reduced Disease Severity After Treatment with Vegetable Compound by Patricia Silva, PhD | June 7, 2016 Share this article: Share article via email Copy article link Research from Indiana University School of Medicine showed that D3T – a compound that triggersĀ copyingĀ of antioxidant genes and production of the antioxidant glutathione – delays disease development and lowers disease severity in experimental autoimmune encephalomyelitis (EAE) animal models. The models mimicked multiple sclerosis (MS) in humans, advancing further exploration of D3T as an MS treatment. The data was presented at aĀ Disease Management, Imaging, and TherapeuticsĀ session of the Consortium of Multiple Sclerosis Centers (CMSC) 2016 Annual Meeting, June 1-4 inĀ National Harbor, Md. D3T belongs to a group of substances called dithiolethiones, which are present in vegetables that includeĀ cauliflower, cabbage, and broccoli. Because itsĀ anti-inflammatory properties areĀ known toĀ prevent cancer growth, it is aĀ compound of great interest for potential MS treatment. To determine whether D3T might affect disease mechanisms in MS, the research team triggered EAE in mice, and assessed theĀ presence of symptoms when D3T was administered before or after the induction of EAE. The study,Ā ā3H-1,2-Dithiole-3-Thione as a Novel Therapeutic Agent for the Treatment of Experimental Autoimmune Encephalomyelitis,ā showedĀ that when the mice received D3T after induction of EAE, they developed disease later in time than non treated mice. The treatment also greatly reduced the severity of the disease, and prevented progression and exacerbations. The research team then exploredĀ how D3T might affect the course and severity of EAE, and found that the compoundĀ blocked the expression of molecules that work as co-stimulators of dendritic cells ā key players of the immune system. The action contributes to the initiation of an immune response by presenting antigens perceived as foreign to other immune cells that learn to target suchĀ structure. Treatment with D3T also prevented the release of inflammatory cytokines by dendritic cells, and blocked the specialization of T-cells to the disease-causing Th1 and Th17 types. The team also found that D3T affected brain immune cells called microglia, preventing their activation and the expression of inflammatory cytokines by the cells. Instead, the treatment promoted phase 2 enzymes capable of detoxifying harmful compounds and reactive oxygen species. ResearchersĀ suggest that further studies shouldĀ explore the potential therapeutic value of D3T in MS. Print This Page About the Author Patricia Silva, PhD PatrĆcia holds a PhD in medical microbiology and infectious diseases from the Leiden University Medical Center, Netherlands, and completed a postdoctoral research fellowship at the Instituto de Medicina Molecular, Lisbon, Portugal. Her work in academia was mainly focused on molecular biology and the genetic traits of infectious agents such as viruses and parasites. PatrĆcia earned several travel awards to present her work at international scientific meetings. She is a published author of several peer-reviewed science articles. Tags cmsc16, EAE, experimental autoimmune encephalomyelitis, mice, progression, severity, vegetables
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