Diet and nutrition

MS Views and News (MSVN), a non-profit organization focused on collecting and distributing information about multiple sclerosis (MS), is hosting a series of educational patient programs and events during the month of May. The events have different themes, but are all focused on the management of MS, including medication, avoiding…

Have you ever eaten a turkey dinner and afterwards someone says that the feeling of drowsiness is caused by the tryptophan in the meat? According to Texas A&M University Professor Dr. Nicolaas Deutz, “This story about tryptophan in turkey is just kind of a running joke, it has nothing…

A diet high in salt can worsen multiple sclerosis (MS) symptoms, as well as increase the risks of neurological deterioration, according to an observational study led by Mauricio Farez, from the Universidad del Salvador in Buenos Aires, Argentina and recently published at the Journal of Neurology, Neurosurgery & Psychiatry, entitled, “Sodium intake is associated with…

According to a recent article by Beth Roessner at the Desert Sun, some Multiple Sclerosis patients are beginning to utilize healthier diets and eating habits to complement conventional treatments for their disease — an approach that even some researchers are beginning to study. Erin Davis, a 40 year-old woman,…

A small scale study undertaken by researchers at the Department of Neurology, Oregon Health & Science University (OSHU) showed the benefits of maintaining a low-fat diet in improving fatigue related to multiple sclerosis (MS). The study was led by Dr. Vijayshree Yadav, M.D., an associate professor of neurology in…