News MS Australia supporting work into how diet might affect pediatric MS MS Australia supporting work into how diet might affect pediatric MS Scientists at Perth university want to create dietary guidance for kids at risk by Andrea Lobo, PhD | March 10, 2023 Share this article: Share article via email Copy article link MS AustraliaĀ is funding a study by researchers at Curtin University into how diet might affectĀ multiple sclerosis (MS) onset in children. Led by Eleanor Dunlop, PhD, a dietitian and postdoctoral researcher at the Perth university’s School of Population Health, the study will investigate the influence different types of foods ā from ultra-processed offerings to dairy products and fish ā might have in the development of pediatric MS. āThe findings of our study will provide evidence to support dietary guidance for children at high risk of developing MS,ā Dunlop said in a university press release. Recommended Reading October 31, 2022 News by Marta Figueiredo, PhD #ECTRIMS2022 ā Relapse-free Progression Evident in Pediatric MS Research lacking into pediatric MS and risk factors like dietary choices MS is a marked by the immune system mistakenly attacking the myelin sheath, the fatty coating around nerve fibers that’s critical for the efficient transmission of nerve signals. Damage to myelin disrupts such signaling and cell-to-cell communication, leading to hallmarkĀ symptoms of the disease. While the exact causes of MS are unknown, several risk factors are known to contribute to the disease. These include genetics and past infections, as well as environmental and lifestyle factors from smoking to diet. āThere has been a considerable increase in the number of children being diagnosed with MS in recent years,ā Dunlop said. While MS āremains rare in children, those with a family history of MS are known to be at greater risk of developing the disease.ā Patients’ food choices āhave long been of interest in multiple sclerosis research,ā she added, but such efforts has largely looked only into those of adults. āLittle is known about the influence of diet on the likelihood of a child developing MS,ā Dunlop said. To determine dietās potential role and possibly protective food choices for children at risk, researchers will examine data fromĀ studiesĀ that gathered dietary information on children with MS and their healthy peers, and other work conducted or assisted by Helen Tremlett, PhD. Tremlett holds a research chair in neuroepidemiology and multiple sclerosisĀ at the University of British Columbia in Vancouver, Canada. āUsing this information, we will investigate whether diets, foods or nutrients may help to reduce the risk of children developing MS,ā Dunlop said. The project is supported by a two-year postdoctoral fellowship given Dunlop and the MS nutrition research team at the Curtin school by MS Australia. āI look forward to seeing how it [the study] will advance our knowledge of the role that diet plays in the onset of MS in children,ā said Chris Moran, deputy vice chancellor research professor at Curtin University. Print This Page About the Author Andrea Lobo, PhD Andrea Lobo holds a PhD in cell biology/neurosciences from the University of Coimbra-Portugal, where she studied stroke biology. As a research scientist for 19 years, she participated in academic projects in multiple research fields, from stroke, gene regulation, addition, and rare diseases. She has authored several research papers in peer-reviewed journals. Tags diet and MS, pediatric MS
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